Thanjai Natural Karuppu Kavuni Raw Rice (1Kg) Traditional Black Rice | Forbidden Rice Thanjai Natural Karuppu Kavuni Raw Rice (2Kg) Traditional Black Rice | Forbidden Rice Thanjai Natural Karuppu Kavuni Raw Rice (3Kg) Traditional Black Rice | Forbidden Rice Thanjai Natural Karuppu Kavuni Raw Rice (4Kg) Traditional Black Rice | Forbidden Rice Thanjai Natural Karuppu Kavuni Raw Rice (5Kg) Traditional Black Rice | Forbidden Rice Thanjai Natural Karuppu Kavuni Raw Rice (8Kg) Traditional Black Rice | Forbidden Rice Thanjai Natural Karuppu Kavuni Raw Rice (10Kg) Traditional Black Rice | Forbidden Rice

219 449 439 899 619 1299 759 1499 929 1999 1,449 2499 1,749 2999

Thanjai Natural Karuppu Kavuni Raw Rice (1Kg) Traditional Black Rice | Forbidden Rice Thanjai Natural Karuppu Kavuni Raw Rice (2Kg) Traditional Black Rice | Forbidden Rice Thanjai Natural Karuppu Kavuni Raw Rice (3Kg) Traditional Black Rice | Forbidden Rice Thanjai Natural Karuppu Kavuni Raw Rice (4Kg) Traditional Black Rice | Forbidden Rice Thanjai Natural Karuppu Kavuni Raw Rice (5Kg) Traditional Black Rice | Forbidden Rice Thanjai Natural Karuppu Kavuni Raw Rice (8Kg) Traditional Black Rice | Forbidden Rice Thanjai Natural Karuppu Kavuni Raw Rice (10Kg) Traditional Black Rice | Forbidden Rice

219 449 439 899 619 1299 759 1499 929 1999 1,449 2499 1,749 2999

Package Contents: 1kg Karuppu Kavuni Raw Rice


Product Description

SPN-BNB85

 

SPN-BNB85

There are so many rice varieties available in Asian countries that are often overlooked or ignored. Specific varieties of rice hold surprising health benefits we do not know. One such rice variety is the Black Rice or the so-called Kavuni Arisi (Tamil). Karuppu Kavuni rice is also known as black rice or Emperor's rice. In some places, it is also called Forbidden rice and purple rice. The benefits of Kavuni Arisi are really surprising to the modern generation. The black rice or Kavuni Arisi was grown in northeastern and southern parts of India for centuries. It was called Chak Hao in the north and Kavuni in the south. The rice is dark in shade and thus the name black rice. Actually, the darker the shade, the richer is its nutrition. The nutritional value of Kavuni Rice is amazing. It is considered a miracle rice variety for its nutritional benefits

SPN-BNB85

  • The rich protein content in Black Kavuni Rice is the best alternative for regular rice varieties. It has a great source of energy.
  • Tested for quality and quantity, Thanjai Natural Karuppu Kavuni is full of nature’s goodness and builds stamina and immunity.
  • Traditional karuppu kavuni black rice good source of Fiber.
  • karuppu kavuni black rice is used to prevent the Risk of Diabetes. Karupu kavuni arisi lowers the risk of type 2 Diabetes.
  • The Amount of Anthocyanin contained in Black rice is higher than any other grain including brown rice, red rice, or other colored whole grain varieties. It also improves brain function and reduces inflammation.
  • Rich in Antioxidants | Helps in weight loss and Obesity | Good source of Fiber | Natural Detoxifier | Maintains sugar level | Positive impacts on Cholesterol Levels.
  • Karuppu Kavuni rice is also rich in Anthocyanin which removes free radicals from the body.
  • COOK IT EASY: Karuppu kavuni rice is very useful and easy for the preparation of Dosa, Idly, and Puttu.
  • CULTIVATION: It is widely grown in South India. It takes less water for growing. It is a drought-resistant crop.

 

SPN-BNB85

SPN-BNB85

SPN-BNB85

Karuppu Kavuni sweet porridge

Karuppu Kavuni rice has to be soaked for at least two hours or overnight before cooking.

Wash and soak a cup of rice overnight. Cook in a pressure cooker until mushy and then serve with coconut milk and sugar or jaggery.

Karuppu Kavuni idlis and dosas

Soak a cup of rice overnight or for eight hours and a quarter cup of urad dhal or split black gram for 2 hours separately. Grind them to smooth paste in a food processor, mix together and allow the mixture to ferment overnight. Then add salt and pour and steam in idli cookers.

Karuppu Kavuni puttu

Soak one cup of rice overnight, air dry on muslin cloth, and grind to a fine powder in a processor or flour mill. Roast it lightly before making the puttu. Sprinkle sufficient water to get puttu flour consistency and steam it in puttu maker or idle steamer. Eaten with ghee, sugar, or jaggery and shaved coconut, this puttu is a healthier version of original rice puttu.

Package Contents: 1kg x 2 Karuppu Kavuni Raw Rice


Product Description

SPN-BNB85

 

SPN-BNB85

There are so many rice varieties available in Asian countries that are often overlooked or ignored. Specific varieties of rice hold surprising health benefits we do not know. One such rice variety is the Black Rice or the so-called Kavuni Arisi (Tamil). Karuppu Kavuni rice is also known as black rice or Emperor's rice. In some places, it is also called Forbidden rice and purple rice. The benefits of Kavuni Arisi are really surprising to the modern generation. The black rice or Kavuni Arisi was grown in northeastern and southern parts of India for centuries. It was called Chak Hao in the north and Kavuni in the south. The rice is dark in shade and thus the name black rice. Actually, the darker the shade, the richer is its nutrition. The nutritional value of Kavuni Rice is amazing. It is considered a miracle rice variety for its nutritional benefits

SPN-BNB85

  • The rich protein content in Black Kavuni Rice is the best alternative for regular rice varieties. It has a great source of energy.
  • Tested for quality and quantity, Thanjai Natural Karuppu Kavuni is full of nature’s goodness and builds stamina and immunity.
  • Traditional karuppu kavuni black rice good source of Fiber.
  • karuppu kavuni black rice is used to prevent the Risk of Diabetes. Karupu kavuni arisi lowers the risk of type 2 Diabetes.
  • The Amount of Anthocyanin contained in Black rice is higher than any other grain including brown rice, red rice, or other colored whole grain varieties. It also improves brain function and reduces inflammation.
  • Rich in Antioxidants | Helps in weight loss and Obesity | Good source of Fiber | Natural Detoxifier | Maintains sugar level | Positive impacts on Cholesterol Levels.
  • Karuppu Kavuni rice is also rich in Anthocyanin which removes free radicals from the body.
  • COOK IT EASY: Karuppu kavuni rice is very useful and easy for the preparation of Dosa, Idly, and Puttu.
  • CULTIVATION: It is widely grown in South India. It takes less water for growing. It is a drought-resistant crop.

 

SPN-BNB85

SPN-BNB85

SPN-BNB85

Karuppu Kavuni sweet porridge

Karuppu Kavuni rice has to be soaked for at least two hours or overnight before cooking.

Wash and soak a cup of rice overnight. Cook in a pressure cooker until mushy and then serve with coconut milk and sugar or jaggery.

Karuppu Kavuni idlis and dosas

Soak a cup of rice overnight or for eight hours and a quarter cup of urad dhal or split black gram for 2 hours separately. Grind them to smooth paste in a food processor, mix together and allow the mixture to ferment overnight. Then add salt and pour and steam in idli cookers.

Karuppu Kavuni puttu

Soak one cup of rice overnight, air dry on muslin cloth, and grind to a fine powder in a processor or flour mill. Roast it lightly before making the puttu. Sprinkle sufficient water to get puttu flour consistency and steam it in puttu maker or idle steamer. Eaten with ghee, sugar, or jaggery and shaved coconut, this puttu is a healthier version of original rice puttu.

Package Contents: 1kg x 3 Karuppu Kavuni Raw Rice


Product Description

SPN-BNB85

 

SPN-BNB85

There are so many rice varieties available in Asian countries that are often overlooked or ignored. Specific varieties of rice hold surprising health benefits we do not know. One such rice variety is the Black Rice or the so-called Kavuni Arisi (Tamil). Karuppu Kavuni rice is also known as black rice or Emperor's rice. In some places, it is also called Forbidden rice and purple rice. The benefits of Kavuni Arisi are really surprising to the modern generation. The black rice or Kavuni Arisi was grown in northeastern and southern parts of India for centuries. It was called Chak Hao in the north and Kavuni in the south. The rice is dark in shade and thus the name black rice. Actually, the darker the shade, the richer is its nutrition. The nutritional value of Kavuni Rice is amazing. It is considered a miracle rice variety for its nutritional benefits

SPN-BNB85

  • The rich protein content in Black Kavuni Rice is the best alternative for regular rice varieties. It has a great source of energy.
  • Tested for quality and quantity, Thanjai Natural Karuppu Kavuni is full of nature’s goodness and builds stamina and immunity.
  • Traditional karuppu kavuni black rice good source of Fiber.
  • karuppu kavuni black rice is used to prevent the Risk of Diabetes. Karupu kavuni arisi lowers the risk of type 2 Diabetes.
  • The Amount of Anthocyanin contained in Black rice is higher than any other grain including brown rice, red rice, or other colored whole grain varieties. It also improves brain function and reduces inflammation.
  • Rich in Antioxidants | Helps in weight loss and Obesity | Good source of Fiber | Natural Detoxifier | Maintains sugar level | Positive impacts on Cholesterol Levels.
  • Karuppu Kavuni rice is also rich in Anthocyanin which removes free radicals from the body.
  • COOK IT EASY: Karuppu kavuni rice is very useful and easy for the preparation of Dosa, Idly, and Puttu.
  • CULTIVATION: It is widely grown in South India. It takes less water for growing. It is a drought-resistant crop.

 

SPN-BNB85

SPN-BNB85

SPN-BNB85

Karuppu Kavuni sweet porridge

Karuppu Kavuni rice has to be soaked for at least two hours or overnight before cooking.

Wash and soak a cup of rice overnight. Cook in a pressure cooker until mushy and then serve with coconut milk and sugar or jaggery.

Karuppu Kavuni idlis and dosas

Soak a cup of rice overnight or for eight hours and a quarter cup of urad dhal or split black gram for 2 hours separately. Grind them to smooth paste in a food processor, mix together and allow the mixture to ferment overnight. Then add salt and pour and steam in idli cookers.

Karuppu Kavuni puttu

Soak one cup of rice overnight, air dry on muslin cloth, and grind to a fine powder in a processor or flour mill. Roast it lightly before making the puttu. Sprinkle sufficient water to get puttu flour consistency and steam it in puttu maker or idle steamer. Eaten with ghee, sugar, or jaggery and shaved coconut, this puttu is a healthier version of original rice puttu.

 

Package Contents: 1kg x 4 Karuppu Kavuni Raw Rice


Product Description

SPN-BNB85

 

SPN-BNB85

There are so many rice varieties available in Asian countries that are often overlooked or ignored. Specific varieties of rice hold surprising health benefits we do not know. One such rice variety is the Black Rice or the so-called Kavuni Arisi (Tamil). Karuppu Kavuni rice is also known as black rice or Emperor's rice. In some places, it is also called Forbidden rice and purple rice. The benefits of Kavuni Arisi are really surprising to the modern generation. The black rice or Kavuni Arisi was grown in northeastern and southern parts of India for centuries. It was called Chak Hao in the north and Kavuni in the south. The rice is dark in shade and thus the name black rice. Actually, the darker the shade, the richer is its nutrition. The nutritional value of Kavuni Rice is amazing. It is considered a miracle rice variety for its nutritional benefits

SPN-BNB85

  • The rich protein content in Black Kavuni Rice is the best alternative for regular rice varieties. It has a great source of energy.
  • Tested for quality and quantity, Thanjai Natural Karuppu Kavuni is full of nature’s goodness and builds stamina and immunity.
  • Traditional karuppu kavuni black rice good source of Fiber.
  • karuppu kavuni black rice is used to prevent the Risk of Diabetes. Karupu kavuni arisi lowers the risk of type 2 Diabetes.
  • The Amount of Anthocyanin contained in Black rice is higher than any other grain including brown rice, red rice, or other colored whole grain varieties. It also improves brain function and reduces inflammation.
  • Rich in Antioxidants | Helps in weight loss and Obesity | Good source of Fiber | Natural Detoxifier | Maintains sugar level | Positive impacts on Cholesterol Levels.
  • Karuppu Kavuni rice is also rich in Anthocyanin which removes free radicals from the body.
  • COOK IT EASY: Karuppu kavuni rice is very useful and easy for the preparation of Dosa, Idly, and Puttu.
  • CULTIVATION: It is widely grown in South India. It takes less water for growing. It is a drought-resistant crop.

 

SPN-BNB85

SPN-BNB85

SPN-BNB85

Karuppu Kavuni sweet porridge

Karuppu Kavuni rice has to be soaked for at least two hours or overnight before cooking.

Wash and soak a cup of rice overnight. Cook in a pressure cooker until mushy and then serve with coconut milk and sugar or jaggery.

Karuppu Kavuni idlis and dosas

Soak a cup of rice overnight or for eight hours and a quarter cup of urad dhal or split black gram for 2 hours separately. Grind them to smooth paste in a food processor, mix together and allow the mixture to ferment overnight. Then add salt and pour and steam in idli cookers.

Karuppu Kavuni puttu

Soak one cup of rice overnight, air dry on muslin cloth, and grind to a fine powder in a processor or flour mill. Roast it lightly before making the puttu. Sprinkle sufficient water to get puttu flour consistency and steam it in puttu maker or idle steamer. Eaten with ghee, sugar, or jaggery and shaved coconut, this puttu is a healthier version of original rice puttu.

 

Package Contents: 1kg x 5 Karuppu Kavuni Raw Rice


Product Description

SPN-BNB85

 

SPN-BNB85

There are so many rice varieties available in Asian countries that are often overlooked or ignored. Specific varieties of rice hold surprising health benefits we do not know. One such rice variety is the Black Rice or the so-called Kavuni Arisi (Tamil). Karuppu Kavuni rice is also known as black rice or Emperor's rice. In some places, it is also called Forbidden rice and purple rice. The benefits of Kavuni Arisi are really surprising to the modern generation. The black rice or Kavuni Arisi was grown in northeastern and southern parts of India for centuries. It was called Chak Hao in the north and Kavuni in the south. The rice is dark in shade and thus the name black rice. Actually, the darker the shade, the richer is its nutrition. The nutritional value of Kavuni Rice is amazing. It is considered a miracle rice variety for its nutritional benefits

SPN-BNB85

  • The rich protein content in Black Kavuni Rice is the best alternative for regular rice varieties. It has a great source of energy.
  • Tested for quality and quantity, Thanjai Natural Karuppu Kavuni is full of nature’s goodness and builds stamina and immunity.
  • Traditional karuppu kavuni black rice good source of Fiber.
  • karuppu kavuni black rice is used to prevent the Risk of Diabetes. Karupu kavuni arisi lowers the risk of type 2 Diabetes.
  • The Amount of Anthocyanin contained in Black rice is higher than any other grain including brown rice, red rice, or other colored whole grain varieties. It also improves brain function and reduces inflammation.
  • Rich in Antioxidants | Helps in weight loss and Obesity | Good source of Fiber | Natural Detoxifier | Maintains sugar level | Positive impacts on Cholesterol Levels.
  • Karuppu Kavuni rice is also rich in Anthocyanin which removes free radicals from the body.
  • COOK IT EASY: Karuppu kavuni rice is very useful and easy for the preparation of Dosa, Idly, and Puttu.
  • CULTIVATION: It is widely grown in South India. It takes less water for growing. It is a drought-resistant crop.

 

SPN-BNB85

SPN-BNB85

SPN-BNB85

Karuppu Kavuni sweet porridge

Karuppu Kavuni rice has to be soaked for at least two hours or overnight before cooking.

Wash and soak a cup of rice overnight. Cook in a pressure cooker until mushy and then serve with coconut milk and sugar or jaggery.

Karuppu Kavuni idlis and dosas

Soak a cup of rice overnight or for eight hours and a quarter cup of urad dhal or split black gram for 2 hours separately. Grind them to smooth paste in a food processor, mix together and allow the mixture to ferment overnight. Then add salt and pour and steam in idli cookers.

Karuppu Kavuni puttu

Soak one cup of rice overnight, air dry on muslin cloth, and grind to a fine powder in a processor or flour mill. Roast it lightly before making the puttu. Sprinkle sufficient water to get puttu flour consistency and steam it in puttu maker or idle steamer. Eaten with ghee, sugar, or jaggery and shaved coconut, this puttu is a healthier version of original rice puttu.

 

Package Contents: 1kg x 8 Karuppu Kavuni Raw Rice


Product Description

SPN-BNB85

 

SPN-BNB85

There are so many rice varieties available in Asian countries that are often overlooked or ignored. Specific varieties of rice hold surprising health benefits we do not know. One such rice variety is the Black Rice or the so-called Kavuni Arisi (Tamil). Karuppu Kavuni rice is also known as black rice or Emperor's rice. In some places, it is also called Forbidden rice and purple rice. The benefits of Kavuni Arisi are really surprising to the modern generation. The black rice or Kavuni Arisi was grown in northeastern and southern parts of India for centuries. It was called Chak Hao in the north and Kavuni in the south. The rice is dark in shade and thus the name black rice. Actually, the darker the shade, the richer is its nutrition. The nutritional value of Kavuni Rice is amazing. It is considered a miracle rice variety for its nutritional benefits

SPN-BNB85

  • The rich protein content in Black Kavuni Rice is the best alternative for regular rice varieties. It has a great source of energy.
  • Tested for quality and quantity, Thanjai Natural Karuppu Kavuni is full of nature’s goodness and builds stamina and immunity.
  • Traditional karuppu kavuni black rice good source of Fiber.
  • karuppu kavuni black rice is used to prevent the Risk of Diabetes. Karupu kavuni arisi lowers the risk of type 2 Diabetes.
  • The Amount of Anthocyanin contained in Black rice is higher than any other grain including brown rice, red rice, or other colored whole grain varieties. It also improves brain function and reduces inflammation.
  • Rich in Antioxidants | Helps in weight loss and Obesity | Good source of Fiber | Natural Detoxifier | Maintains sugar level | Positive impacts on Cholesterol Levels.
  • Karuppu Kavuni rice is also rich in Anthocyanin which removes free radicals from the body.
  • COOK IT EASY: Karuppu kavuni rice is very useful and easy for the preparation of Dosa, Idly, and Puttu.
  • CULTIVATION: It is widely grown in South India. It takes less water for growing. It is a drought-resistant crop.

 

SPN-BNB85

SPN-BNB85

SPN-BNB85

Karuppu Kavuni sweet porridge

Karuppu Kavuni rice has to be soaked for at least two hours or overnight before cooking.

Wash and soak a cup of rice overnight. Cook in a pressure cooker until mushy and then serve with coconut milk and sugar or jaggery.

Karuppu Kavuni idlis and dosas

Soak a cup of rice overnight or for eight hours and a quarter cup of urad dhal or split black gram for 2 hours separately. Grind them to smooth paste in a food processor, mix together and allow the mixture to ferment overnight. Then add salt and pour and steam in idli cookers.

Karuppu Kavuni puttu

Soak one cup of rice overnight, air dry on muslin cloth, and grind to a fine powder in a processor or flour mill. Roast it lightly before making the puttu. Sprinkle sufficient water to get puttu flour consistency and steam it in puttu maker or idle steamer. Eaten with ghee, sugar, or jaggery and shaved coconut, this puttu is a healthier version of original rice puttu.

 

Package Contents: 1kg x 10 Karuppu Kavuni Raw Rice


Product Description

SPN-BNB85

 

SPN-BNB85

There are so many rice varieties available in Asian countries that are often overlooked or ignored. Specific varieties of rice hold surprising health benefits we do not know. One such rice variety is the Black Rice or the so-called Kavuni Arisi (Tamil). Karuppu Kavuni rice is also known as black rice or Emperor's rice. In some places, it is also called Forbidden rice and purple rice. The benefits of Kavuni Arisi are really surprising to the modern generation. The black rice or Kavuni Arisi was grown in northeastern and southern parts of India for centuries. It was called Chak Hao in the north and Kavuni in the south. The rice is dark in shade and thus the name black rice. Actually, the darker the shade, the richer is its nutrition. The nutritional value of Kavuni Rice is amazing. It is considered a miracle rice variety for its nutritional benefits

SPN-BNB85

  • The rich protein content in Black Kavuni Rice is the best alternative for regular rice varieties. It has a great source of energy.
  • Tested for quality and quantity, Thanjai Natural Karuppu Kavuni is full of nature’s goodness and builds stamina and immunity.
  • Traditional karuppu kavuni black rice good source of Fiber.
  • karuppu kavuni black rice is used to prevent the Risk of Diabetes. Karupu kavuni arisi lowers the risk of type 2 Diabetes.
  • The Amount of Anthocyanin contained in Black rice is higher than any other grain including brown rice, red rice, or other colored whole grain varieties. It also improves brain function and reduces inflammation.
  • Rich in Antioxidants | Helps in weight loss and Obesity | Good source of Fiber | Natural Detoxifier | Maintains sugar level | Positive impacts on Cholesterol Levels.
  • Karuppu Kavuni rice is also rich in Anthocyanin which removes free radicals from the body.
  • COOK IT EASY: Karuppu kavuni rice is very useful and easy for the preparation of Dosa, Idly, and Puttu.
  • CULTIVATION: It is widely grown in South India. It takes less water for growing. It is a drought-resistant crop.

 

SPN-BNB85

SPN-BNB85

SPN-BNB85

Karuppu Kavuni sweet porridge

Karuppu Kavuni rice has to be soaked for at least two hours or overnight before cooking.

Wash and soak a cup of rice overnight. Cook in a pressure cooker until mushy and then serve with coconut milk and sugar or jaggery.

Karuppu Kavuni idlis and dosas

Soak a cup of rice overnight or for eight hours and a quarter cup of urad dhal or split black gram for 2 hours separately. Grind them to smooth paste in a food processor, mix together and allow the mixture to ferment overnight. Then add salt and pour and steam in idli cookers.

Karuppu Kavuni puttu

Soak one cup of rice overnight, air dry on muslin cloth, and grind to a fine powder in a processor or flour mill. Roast it lightly before making the puttu. Sprinkle sufficient water to get puttu flour consistency and steam it in puttu maker or idle steamer. Eaten with ghee, sugar, or jaggery and shaved coconut, this puttu is a healthier version of original rice puttu.

 

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