Thanjai Natural 500g Kullakar Rice Pure Oldest Traditional Method Farmed Thanjai Natural 1kg Kullakar Rice Pure Oldest Traditional Method Farmed Thanjai Natural 2kg Kullakar Rice Pure Oldest Traditional Method Farmed Thanjai Natural 5kg Kullakar Rice Pure Oldest Traditional Method Farmed Thanjai Natural 10kg Kullakar Rice Pure Oldest Traditional Method Farmed
189 299 359 565 699 980 1,650 2100 3,100 3999

Description

Thanjai Natural 

This is a Vegetarian product

  • Package contains: 500g Kullakar Rice Pure Oldest Traditional Method Farmed
  • Kullakar A red rice suitable for delicious Idlis and Porridge. High in Iron & Zinc and also exhibits antioxidant properties.
  • Great Source of Energy. Rice is a rich source of carbohydrates and therefore, acts as a source of fuel for the body
  • High Nutritional Value
  • Rice is rich in carbohydrates and is good for instant energy.
  • Rice is the most important human food crop in the world, directly feeding more people than any other crop
  • Contains complex carbohydrates.

Kullakar A red rice suitable for delicious Idlis and Porridge. High in Iron & Zinc and also exhibits antioxidant properties.

Cooking Instructions: This red rice variety can be used as a table variety. It is normally consumed as boiled rice. The ratio of rice to water is 1: 2.5 and number of whistles can be 3. The texture is coarse. Delicious idlis and kuzhipaniyaram can be made out of this variety. Note: The instructions given above are for cooking in a pressure cooker and not in an electric rice cooker (water quantity should be increased if it is in the rice cooker). Full whistles in a pressure cooker (in high flame) and switch offimmediately after that. The cooking whistles are for those who prefer the grains to be separate and not mushy. If you need it to be mushy increase it to 2 more whistles. The coarse texture of rice implies – the grains are well cooked but the outer layer is still visible and that makes it coarse. Fine texture of rice implies – the grains are well cooked, but the outer layer is delicate enough in such way it goes unnoticed (like a Ponni rice)

Thanjai Natural 

This is a Vegetarian product

  • Package contains: 1kg Kullakar Rice Pure Oldest Traditional Method Farmed
  • Kullakar A red rice suitable for delicious Idlis and Porridge. High in Iron & Zinc and also exhibits antioxidant properties.
  • Great Source of Energy. Rice is a rich source of carbohydrates and therefore, acts as a source of fuel for the body
  • High Nutritional Value
  • Rice is rich in carbohydrates and is good for instant energy.
  • Rice is the most important human food crop in the world, directly feeding more people than any other crop
  • Contains complex carbohydrates.

Kullakar A red rice suitable for delicious Idlis and Porridge. High in Iron & Zinc and also exhibits antioxidant properties.

Cooking Instructions: This red rice variety can be used as a table variety. It is normally consumed as boiled rice. The ratio of rice to water is 1: 2.5 and number of whistles can be 3. The texture is coarse. Delicious idlis and kuzhipaniyaram can be made out of this variety. Note: The instructions given above are for cooking in a pressure cooker and not in an electric rice cooker (water quantity should be increased if it is in the rice cooker). Full whistles in a pressure cooker (in high flame) and switch offimmediately after that. The cooking whistles are for those who prefer the grains to be separate and not mushy. If you need it to be mushy increase it to 2 more whistles. The coarse texture of rice implies – the grains are well cooked but the outer layer is still visible and that makes it coarse. Fine texture of rice implies – the grains are well cooked, but the outer layer is delicate enough in such way it goes unnoticed (like a Ponni rice)

Thanjai Natural 

This is a Vegetarian product

  • Package contains: 2kg Kullakar Rice Pure Oldest Traditional Method Farmed
  • Kullakar A red rice suitable for delicious Idlis and Porridge. High in Iron & Zinc and also exhibits antioxidant properties.
  • Great Source of Energy. Rice is a rich source of carbohydrates and therefore, acts as a source of fuel for the body
  • High Nutritional Value
  • Rice is rich in carbohydrates and is good for instant energy.
  • Rice is the most important human food crop in the world, directly feeding more people than any other crop
  • Contains complex carbohydrates.

Kullakar A red rice suitable for delicious Idlis and Porridge. High in Iron & Zinc and also exhibits antioxidant properties.

Cooking Instructions: This red rice variety can be used as a table variety. It is normally consumed as boiled rice. The ratio of rice to water is 1: 2.5 and number of whistles can be 3. The texture is coarse. Delicious idlis and kuzhipaniyaram can be made out of this variety. Note: The instructions given above are for cooking in a pressure cooker and not in an electric rice cooker (water quantity should be increased if it is in the rice cooker). Full whistles in a pressure cooker (in high flame) and switch offimmediately after that. The cooking whistles are for those who prefer the grains to be separate and not mushy. If you need it to be mushy increase it to 2 more whistles. The coarse texture of rice implies – the grains are well cooked but the outer layer is still visible and that makes it coarse. Fine texture of rice implies – the grains are well cooked, but the outer layer is delicate enough in such way it goes unnoticed (like a Ponni rice)

Thanjai Natural 

This is a Vegetarian product

  • Package contains: 5kg Kullakar Rice Pure Oldest Traditional Method Farmed
  • Kullakar A red rice suitable for delicious Idlis and Porridge. High in Iron & Zinc and also exhibits antioxidant properties.
  • Great Source of Energy. Rice is a rich source of carbohydrates and therefore, acts as a source of fuel for the body
  • High Nutritional Value
  • Rice is rich in carbohydrates and is good for instant energy.
  • Rice is the most important human food crop in the world, directly feeding more people than any other crop
  • Contains complex carbohydrates.

Kullakar A red rice suitable for delicious Idlis and Porridge. High in Iron & Zinc and also exhibits antioxidant properties.

Cooking Instructions: This red rice variety can be used as a table variety. It is normally consumed as boiled rice. The ratio of rice to water is 1: 2.5 and number of whistles can be 3. The texture is coarse. Delicious idlis and kuzhipaniyaram can be made out of this variety. Note: The instructions given above are for cooking in a pressure cooker and not in an electric rice cooker (water quantity should be increased if it is in the rice cooker). Full whistles in a pressure cooker (in high flame) and switch offimmediately after that. The cooking whistles are for those who prefer the grains to be separate and not mushy. If you need it to be mushy increase it to 2 more whistles. The coarse texture of rice implies – the grains are well cooked but the outer layer is still visible and that makes it coarse. Fine texture of rice implies – the grains are well cooked, but the outer layer is delicate enough in such way it goes unnoticed (like a Ponni rice)

Thanjai Natural 

This is a Vegetarian product

  • Package contains: 10kg Kullakar Rice Pure Oldest Traditional Method Farmed
  • Kullakar A red rice suitable for delicious Idlis and Porridge. High in Iron & Zinc and also exhibits antioxidant properties.
  • Great Source of Energy. Rice is a rich source of carbohydrates and therefore, acts as a source of fuel for the body
  • High Nutritional Value
  • Rice is rich in carbohydrates and is good for instant energy.
  • Rice is the most important human food crop in the world, directly feeding more people than any other crop
  • Contains complex carbohydrates.

Kullakar A red rice suitable for delicious Idlis and Porridge. High in Iron & Zinc and also exhibits antioxidant properties.

Cooking Instructions: This red rice variety can be used as a table variety. It is normally consumed as boiled rice. The ratio of rice to water is 1: 2.5 and number of whistles can be 3. The texture is coarse. Delicious idlis and kuzhipaniyaram can be made out of this variety. Note: The instructions given above are for cooking in a pressure cooker and not in an electric rice cooker (water quantity should be increased if it is in the rice cooker). Full whistles in a pressure cooker (in high flame) and switch offimmediately after that. The cooking whistles are for those who prefer the grains to be separate and not mushy. If you need it to be mushy increase it to 2 more whistles. The coarse texture of rice implies – the grains are well cooked but the outer layer is still visible and that makes it coarse. Fine texture of rice implies – the grains are well cooked, but the outer layer is delicate enough in such way it goes unnoticed (like a Ponni rice)

Details

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Thanjai Natural Kullakar Rice/குள்ளக்கார் அரிசி

Kullakar Rice/குள்ளக்கார் அரிசி

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Thanjai Natural 500g Kullakar Rice Pure Oldest Traditional Method Farmed Thanjai Natural 1kg Kullakar Rice Pure Oldest Traditional Method Farmed Thanjai Natural 2kg Kullakar Rice Pure Oldest Traditional Method Farmed Thanjai Natural 5kg Kullakar Rice Pure Oldest Traditional Method Farmed Thanjai Natural 10kg Kullakar Rice Pure Oldest Traditional Method Farmed
189 299 359 565 699 980 1,650 2100 3,100 3999